We are The manufacturer of Thai Hom mali Rice (Jasmine rice)  The Best Rice In The Earth

Thai Hom Mali Rice enjoys a World Famous reputation for its high quality and its natural, aromatic fragrance like Pan Dan us leaves. One reason Hom Mali Rice is special is its adaptability for different dishes, from main courses to tasty desserts.

Rice is the edible seed of a semi-aquatic member of the grass family, and was probably discovered by humans through the aromatic fragrances released when rice grass is burned. And, after it was discovered that rice seeds have a sweet, aromatic flavor after cooking, humans paid more attention to it and have since acquired knowledge and wisdom, which, for thousands of years, has made it the staple diet for much of humanity.Among the world's various strains of rice, Thai Horn Mali Rice enjoys a world famous reputation, being widely accepted for its quality and nutritional benefits including vitamins Bi and B2, niacin, carbohydrates, protein, and minerals such as iron, calcium and phosphorous. In Thailand it is more commonly known as Horn Mali rice: 'Hom' refers to its aromatic fragrance apparent during cooking, and 'Mali' refers to its white, jasmine-like color.

Recognized and consumed internationally for many years, the quality of Thai Horn Mali Rice is beginning to decline because some rice exporters mix it with other strains of rice; this means today there are some low quality brands of Thai Horn Mali Rice flowing into the market.

According to Director General of Department of Foreign Trade the export volume of Thai Horn Mali Rice is not overly affected. But we still need to raise the quality of our product to meet expected standards. The Department of Foreign Trade encourages exporters to create high quality strains of Thai Horn Mali Rice to boost the product's market price. To obtain a brand guarantee from the department, mixed rice must contain at least 92 percent pure, Hom Mali strain and only eight percent of other strains.

Moreover, the governors of 19 major, Thai Hom Mali Rice-growing provinces in the northeastern region of Thailand will assist in assuring quality control. A recent seminar held between June 13 and July 8, 2005 shows that 67 rice traders in many provinces 22 of them from Surin participated in a project aimed at creating a high quality brand of Thai Horn Mali Rice.